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Health Sciences 20 Online
OpenStudy (anonymous):

Which of the following is not a main reason why direct additives are used in foods? A. to maintain or improve nutritional value B. to neutralize flavor or color C. to maintain product consistency D. to provide leavening or control acidity and alkalinity

OpenStudy (anonymous):

i think its C but i aint sure

OpenStudy (anonymous):

can i get a medal

OpenStudy (anonymous):

thanks

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