Question

A man is making chicken noodle soup and has found it to be too salty.

What method could he use to make the soup less salty?

Answer 1

A.
Bring the soup to a boil so that some of the broth evaporates.

B.
Wait for the soup to get cold and then reheat it.

C.
Add equal measured amounts of water to the soup.

D.
Stir the solution while it is being heated.

Answer 2

I believe it is A.

Answer 3

Wouldn't it be more salty?

Answer 4

I dun think so @chandowd (:

Answer 5

Donn't *

Answer 6

Ya i guess it would because the salt amount would stay the same but the soup would decrease.

Answer 7

If you evaporate the broth, more of the broth will leave but salt will remain, so the concentration of the salt will increase.

Answer 8

Still it would be more salty.

Answer 9

Yes it would...

Answer 10

well I think water help us ..

Answer 11

Its not B? Right?

Answer 12

What about if you diluted the broth mixture?

Answer 13

Added water to it?

Answer 14

So C?

Answer 15

yh now its easy for you ^^

Answer 16

Yeah, the concentration of water will increase in comparison with the salt so it won't taste as salty.

Answer 17

Thank you

Answer 18

No problem :)

Answer 19

wait what is the answer

Answer 20

c