A man is making chicken noodle soup and has found it to be too salty. What method could he use to make the soup less salty? A. Add equal measured amounts of water to the soup. B. Wait for the soup to get cold and then reheat it. C. Stir the solution while it is being heated. D. Bring the soup to a boil so that some of the broth evaporates
i really need help
umm I would say the awnser is A
A.because on adding more waterthe solution will be more dilute and it will be less salty as its concentration will be less now
Don t u guys think adding water will make noodles less tasty :P
lol
yea he has got a point
good point @chmvijay
tell people not to make such questions so that we have to compromise with the taste of our foods
its a for sure
I wouldn't say the awser is A cause he has a point about the water and the noodles not tasteing good and plus the noodles would turn grey if you keep adding water trusth me I tried it before
i say you have to add the right amount of water
never mind I was thinking of spahgithi
yes but if you pick b it would not change the salt content if you pick c the salt would still be in the soup and salt does not evaporate so d would also be wrong
The question isn't how to make the soup less salty AND retain the taste
lol she said if you add to much water the noddloes will be gray hahahahaha
lol
right omg i cant spell today and who goes to k12
i got to ca
what?
connections academy
ohh
yupp
your kinda cute
O_o
lol thanks
whoa off topic :P That's where they made the chat for. If you got the help you wanted you can close the question :)
sorry i was just saying
lol yea just message me lol
i did
yea ik lol i msged u back lol
im going to math ok
ok lol
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