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A social networking Web site has a new feature. The feature helps users learn more about topics that interest them, like cooking. Consider a recipe for beef stew that serves six people. The standard recipe calls for 14.5 fluid ounces of beef broth. Beef broth is sold only in one-quart boxes. If you want to serve 24 people using a proportionally larger recipe, what is the minimum number of boxes of broth you'll need to purchase? Use the relationships below to help you decide:
1 cup = 8 fluid ounces
4 cups = 1 quart

Question

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A social networking Web site has a new feature. The feature helps users learn more about topics that interest them, like cooking. Consider a recipe for beef stew that serves six people. The standard recipe calls for 14.5 fluid ounces of beef broth. Beef broth is sold only in one-quart boxes. If you want to serve 24 people using a proportionally larger recipe, what is the minimum number of boxes of broth you'll need to purchase? Use the relationships below to help you decide:
1 cup = 8 fluid ounces 
4 cups = 1 quart

anonymous · Answer

1 cup and 6.5 ounces

anonymous · Answer

@phi  @rose21  @Muskan  @cwrw238

phi · Answer

The recipe works for 6 people.
You need to server 24 people.  
How much should you multiply the ingredients to go from 6 people to 24 people ?