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Classify these substances as acidic, basic, or neutral: Vinegar, baking soda, tomato juice, sugar a:Vinegar - acidic Baking soda - basic Tomato juice - acidic Sugar - neutral B:Vinegar - basic Baking soda - neutral Tomato juice - basic Sugar - acidic c:Vinegar - neutral Baking soda - acidic Tomato juice - neutral Sugar - basic
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A chemistry question in the biology group?
well its in my biology work
Anyways this is a very easy question, what do you know about vinegar... is it acidic, basic or neutral?
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