What are 2 regional dishes from colombia?

Question

anonymous · Answer

changua and Ajiaco

anonymous · Answer

Well, @undeadknight26 , I believe you asked this question in the wrong section.  The Spanish section is for the Spanish language.  But luckily, I know about food. c;


    Aborrajado (deep fried plantains stuffed with cheese) <--mmm
    Arroz con coco, rice with coconut
    Hormigas culonas (roasted ants) a santandereanas (food from Colombia's Santander Department)
    Carimañola, yuca fritter stufed with ground meat, onion and seasonings
    Chunchullo, intestine
    Hogao (Criollo sauce)
    Suero, a topping similar to sour cream
    Queso blanco (white cheese) also referred to as queso fresco
    Butifarras soledeñas, Soledeña sausage (sausage from Soledad, Atlántico)

Copied from my favorite encyclopedia.

anonymous · Answer

Bue @maria.alison is correct, and her answer would probably better to use. ;]