Yield: 60 cookies
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts

Question

Yield: 60 cookies
•	2 1/4 cups all-purpose flour
•	1 teaspoon baking soda
•	1 teaspoon salt
•	1 cup (2 sticks) butter, softened
•	3/4 cup granulated sugar
•	3/4 cup packed brown sugar
•	1 teaspoon vanilla extract
•	2 large eggs
•	2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
•	1 cup chopped nuts

anonymous · Answer

I need to convert it so that the recipe only makes 50 cookies