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OpenStudy (anonymous):

a man is making chicken noudle soup and has made it too salty, which method could he use to make the soup less salty?

OpenStudy (wolfe8):

Welcome to OpenStudy. Soup is basically water and salt for this case. If you have too much salt, what can you do?

OpenStudy (jfraser):

or to put it slightly differently, the CONCENTRATION of salt is too high.

OpenStudy (anonymous):

add water to dilute the salt's concentration.

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