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OpenStudy (anonymous):

In your own words, describe why melting ice with salt freezes cream. describe how you could change the setup to freeze the cream faster, to produce colder temperatures or to cool other substances.

OpenStudy (anonymous):

@ganeshie8

OpenStudy (anonymous):

@UnkleRhaukus

OpenStudy (anonymous):

@Ashleyisakitty

OpenStudy (unklerhaukus):

what temperature does cream freeze?

OpenStudy (anonymous):

?

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