select the most appropriate example of the desaturation of protein

A. egg aluminum, which is translucent fluid, changes to opaque white solid after boiling

B. Rice granules, which are smaller in size and translucent, appear lager and opaque white after cooking.

C. Oil, if kept for longer time at room temp., turns rancid and appears discolored.

Question

select the most appropriate example of the desaturation of protein


A. egg aluminum, which is translucent fluid, changes to opaque white solid after boiling

B. Rice granules, which are smaller in size and translucent, appear lager and opaque white after cooking.


C. Oil, if kept for longer time at room temp., turns rancid and appears discolored.

anonymous · Answer

do you mean denaturation of a protein?