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Biology 11 Online
OpenStudy (anonymous):

What is the importance of fungi in production of "tapai" or fermented rice

OpenStudy (anonymous):

Fermentation is a process commonly used in food production. It is basically an enzymatically controlled anaerobic breakdown of an energy-rich compound. Yeast and other fungi can be used to ferment food.

OpenStudy (beccaboo333):

Welcome to OS as well.

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