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Biology 14 Online
OpenStudy (anonymous):

Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy. What caused this change?

OpenStudy (anonymous):

Welcome to OpenStudy @TooPretty !

OpenStudy (anonymous):

I believe this was caused by the process of fermentation. Causing the juice to turn into Vinegar.

OpenStudy (anonymous):

Or turned into wine. The Process is caused by bacteria. Similar to yeast.

OpenStudy (anonymous):

Your mama

OpenStudy (beccaboo333):

@Jacobrown please refrain from posting irrelevant things in users posts. Thank you.

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