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OpenStudy (anonymous):
Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy. What caused this change?
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OpenStudy (anonymous):
Welcome to OpenStudy @TooPretty !
OpenStudy (anonymous):
I believe this was caused by the process of fermentation. Causing the juice to turn into Vinegar.
OpenStudy (anonymous):
Or turned into wine. The Process is caused by bacteria. Similar to yeast.
OpenStudy (anonymous):
Your mama
OpenStudy (beccaboo333):
@Jacobrown please refrain from posting irrelevant things in users posts. Thank you.
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