Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy. What caused this change?

Question

anonymous · Answer

Welcome to OpenStudy @TooPretty !

anonymous · Answer

I believe this was caused by the process of fermentation. Causing the juice to turn into Vinegar.

anonymous · Answer

Or turned into wine. The Process is caused by bacteria. Similar to yeast.

anonymous · Answer

Your mama

beccaboo333 · Answer

@Jacobrown please refrain from posting irrelevant things in users posts. Thank you.