Question

Select the most appropriate example of the denaturation of protein.
Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.
Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.
Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

Answer 1

@sarah786

Answer 2

Albumin is a Protein , when we cook egg its changed its mean protein denatured

Answer 3

got it ? @1996bmw

Answer 4

A

Answer 5

yup ^~^