first good answer will be given medal! please help!! :D
A man is making chicken noodle soup and has found it to be too salty.

What method could he use to make the soup less salty?

A.
Bring the soup to a boil so that some of the broth evaporates.

B.
Add equal measured amounts of water to the soup.

C.
Stir the solution while it is being heated.

D.
Wait for the soup to get cold and then reheat it.

Question

first good answer will be given medal! please help!! :D
A man is making chicken noodle soup and has found it to be too salty.
 
What method could he use to make the soup less salty?
 
 A.
Bring the soup to a boil so that some of the broth evaporates.
 
 B.
Add equal measured amounts of water to the soup.
 
 C.
Stir the solution while it is being heated.
 
 D.
Wait for the soup to get cold and then reheat it.

anonymous · Answer

let's see if you genus's can figure this out?

anonymous · Answer

@whpalmer4

anonymous · Answer

Hi I think the answer would be B.  All the other answers are trying to heat the soup. THis would cause a saturation at the bottom, but the soup would not be less salty.

anonymous · Answer

Did I get it right? I am sure that is the answer

anonymous · Answer

yes you did

anonymous · Answer

thank you! :)