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OpenStudy (anonymous):

why do cake mixes have high elevation instructions

OpenStudy (anonymous):

o-0

OpenStudy (anonymous):

high elevation?....do you mean why are they supposed to rise so much?..

OpenStudy (timaashorty):

I think yiu're in the wrong section; But it's Because of the air pressure. It all depends on what you are mixing/cooking. Some mixxes need high elevation instructions in order to come right.

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