Hi all I am doing a SAC on Enzymes tomorrow it relates to the experiment I did today with Milk and an enzyme which broke down the white-pigment, making the milk turn clear. We changed the temperature as independent variable. Any ideas for hard questions that could be slightly related to the prac and thus likely to be asked? Thanks a ton!

Question

anonymous · Answer

what is the pH of the milk,enzyme and does it allow it to wor at its best.
i hope that helps.