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OpenStudy (anonymous):
While performing an experiment on the enzyme amylase, Macy uses three different pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7.
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OpenStudy (yellowlegoguy99):
The optimum pH for amylase is pH 6.7, at which the rate of reaction is the highest.
OpenStudy (yellowlegoguy99):
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