3. Cleve Huff, 31 years old, consumed 0.8 mg of riboflavin. What percent of U.S. RDA of 1.6 mg has he consumed? 25% 50% 75% 4. Eighteen year old Beth Pryer received 1.1 mg of thiamin with dinner. What percent of the U.S. RDA of thiamin has she consumed? 100% 75% 85% 5. Georgia, who is 37, bought a bag of nuts. Each 1-ounce serving contained 170 calories. She ate 3 ounces of nuts. What percent of her U.S. RDA of total calories did she consume? 9.4% 18.8% 28.3% 6. Fredrick, who is 30 years old, ate a can of soup for lunch. He noticed that there were 2.5 servings of soup in the can

Question

3.	Cleve Huff, 31 years old, consumed 0.8 mg of riboflavin. What percent of U.S. RDA of 1.6 mg has he consumed? 	25%		50% 	75%		 4.	Eighteen year old Beth Pryer received 1.1 mg of thiamin with dinner. What percent of the U.S. RDA of thiamin has she consumed? 	100%		75% 	85%		 5.	Georgia, who is 37, bought a bag of nuts. Each 1-ounce serving contained 170 calories. She ate 3 ounces of nuts. What percent of her U.S. RDA of total calories did she consume? 	9.4%		18.8% 	28.3%		 6.	Fredrick, who is 30 years old, ate a can of soup for lunch. He noticed that there were 2.5 servings of soup in the can