Question

Someone, anyone?
What could i put for this?

In what ways do your school and community practice or promote food safety to contribute to your personal health? (20 points)

Answer 1

Our school recently adopted a "buy local" program where a certain percentage of food served (mostly fruits and vegetables) have to be purchased locally. Unfortunately, with only a small budget to work with they are limited as to how much they can purchase.

Answer 2

I need something a little more general, as if it could go for anyone. Do you know what i mean?

Answer 3

yah, let me try

Answer 4

Well, can you figure out or do you know what percentage of the food your food serves is organic and is locally grown?

Answer 5

Your school serves

Answer 6

Nope

Answer 7

Well within my community, the schools promote good food safety by teaching children about the importance of keeping a clean and healthy cooking environment

Answer 8

Does this help?

Answer 9

yes, thats better

Answer 10

Well I am a cooka dn I can tell you one thing you can put down or use.. You can say this.
MY local community, my school, and the surrounding schools practice food safety by checking the temperatures of our food before serving to students and checking for out of date products. They also promote a healthy food plate diagram to replace the old pyramid which allows for a larger quantity of vegetables, proteins and grains. With less fruits and carbs.

Does this work?

Answer 11

Yes, thanks so much. Do you think you could help with a lil something else?

Answer 12

What else can we help you?

Answer 13

I'll try. I need help with something to. I am lost on it. You go first.

Answer 14

I don't really know what to put for this...

For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet, make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens.


Clean (16 points):
1.

2.


Separate (16 points):
1.

2.


Cook (16 points):
1.

2.


Chill (16 points):
1.

2.

Answer 15

And ok, i can help you

Answer 16

Because Food that need to be kept cold can not reach a "warm" temperature of over 30 degrees and 33 degress in pushing it. When it is between 40-140 as it stated it DOES begin to grow bacteria and can make a person I'll. All resturaunts are required and fastfood to check temperatures regularly throughout the day to make sure that they are not making buyers sick. Hot food must maintain a temp of 165 or higher( usually 180) so that is doesn't fall below allowed FDA requirements.

Answer 17

You should really study and take a state food safety license quiz Or other words Food handlers card. In my state it's ten dollars. You should find out what yours is.

Answer 18

I mean warm temp of over 40 degrees and hot food lower than 140

Answer 19

What does the interactive quiz ask you?

Answer 20

Did that help?

Answer 21

Is this from American school