Time and Temperature Abuse is:

a. Allowing any food to enter the temperature danger zone at all

b. Failing to manage time and temperature correctly

c. Stirring food before measuring temperature with a thermometer

d. Cooking food longer and at a higher temperature than necessary

Question

Time and Temperature Abuse is:

a. Allowing any food to enter the temperature danger zone at all

b. Failing to manage time and temperature correctly

c. Stirring food before measuring temperature with a thermometer

d. Cooking food longer and at a higher temperature than necessary

anonymous · Answer

I believe it is d or b

anonymous · Answer

me too but i cant decide which one

anonymous · Answer

well what does your lesson mention about the subject?

anonymous · Answer

Keep Food Safe With Time and Temperature Control

anonymous · Answer

food requiring time and temperature control for safety food

anonymous · Answer

then I think it is B

tanya123 · Answer

d

anonymous · Answer

why do you think it is d?

tanya123 · Answer

because your wasting gas and along with that your food gets burned (high heat)

tanya123 · Answer

and also I totally agree with shadow dragon !

anonymous · Answer

but when certain food such as meat isn't cooked correctly it causes disease and different illnesses

tanya123 · Answer

Cooking food longer and at a higher temperature than necessary is time and temperature abuse... because what turns out to be the outcome of that ?

anonymous · Answer

The outcome you depict reveals a waste of food, I guess I see why you think that so I agree it is temperature abuse.

anonymous · Answer

the answer is d

anonymous · Answer

Which of the following is true about the "Big 5" pathogens?
	
a. They are a category of chemical hazard
	
b. They cause only very minor illnesses
	
c. They only affect highly susceptible populations
	
d. They are easily transmitted through food

tanya123 · Answer

They cause only very minor illnesses so "B"