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Health Sciences 8 Online
OpenStudy (anonymous):

Which of the following is not a main reason why direct additives are used in foods? A. to maintain or improve nutritional value B. to neutralize flavor or color C. to maintain product consistency D. to provide leavening or control acidity and alkalinity

OpenStudy (anonymous):

@tanya123

OpenStudy (anonymous):

@funbuckethd

OpenStudy (anonymous):

@Awesome781

OpenStudy (anonymous):

@jewlzme17

OpenStudy (anonymous):

@OrangeMaster I idk this one

OpenStudy (anonymous):

might be "B" but idk

OpenStudy (anonymous):

@Warriorz13

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