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Health Sciences 9 Online
OpenStudy (anonymous):

Which is added to foods to prevent spoilage and increase shelf life? A. pasteurization B. preservative C. irradiation D. microorganism

OpenStudy (anonymous):

B. I am pretty sure its preservative.

OpenStudy (anonymous):

that is what I was thinking

OpenStudy (anonymous):

thank you

OpenStudy (anonymous):

yea cuz pasteurization is a process so I am 99.9% sure its B =) Good Luck..yw

OpenStudy (anonymous):

could u maybe help me on some more if I need it

OpenStudy (adrynicoleb):

Sorry I'm late >.< Here's a link that could help you out a bit, just scroll down to where it talks about the five methods of preserving food. http://quizlet.com/23242856/food-option-food-spoilage-flash-cards/

OpenStudy (anonymous):

its ok thanks

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