Question

Which method for cooling foods should NOT be used

a. Cut in smaller pieces and refrigerate


b. Cool at room temperature, then refrigerate


c. Divide into shallow pans, then refrigerate


d. Use the ice bath method with a large pot of food

Answer 1

If I had to guess I would say A but I'm not too sure.

Answer 2

Hello @brendascool !

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Answer 3

@Abhisar She don't look New!.lol

Answer 4

What will be ur xplanation for A @XDitskrystinXD ?

Answer 5

@Abhisar Like I said I may be wrong. I was thinking that maybe you should not cut the food into smaller pieces before you refrigerate the it because it would allow bacteria to easily access every part of the food.

Answer 6

But i think D is the correct option

Answer 7

@XDitskrystinXD @brendascool check this

Answer 8

@Abhisar Okay I agree D is correct.