USA VS GHANA 2-1

Kendra is working as a hostess at a new restaurant, and was asked to organize the menu based on entrée types. Which of the following would be the best way for her to organize the menu, so that customers can easily compare the entrée selections?
a.
Appetizers, salads, soups, entrees, desserts
b.
Entrees over 20 dollars, entrees under 20 dollars
c.
Seafood entrees, vegetarian entrees, meat entrees
d.
Red meat entrees, poultry entrees, seafood entrees, vegetarian entrees

Question

USA VS GHANA 2-1 

Kendra is working as a hostess at a new restaurant, and was asked to organize the menu based on entrée types.  Which of the following would be the best way for her to organize the menu, so that customers can easily compare the entrée selections?
a.
Appetizers, salads, soups, entrees, desserts
b.
Entrees over 20 dollars, entrees under 20 dollars
c.
Seafood entrees, vegetarian entrees, meat entrees
d.
Red meat entrees, poultry entrees, seafood entrees, vegetarian entrees

koikkara · Answer

Have A look at $Code~Of~Conduct$.

anonymous · Answer

easily done if you know a restraunts menu

anonymous · Answer

c

koikkara · Answer

@asap7flacko Well, seems like you are Close, so can u say what made u think its C ?

anonymous · Answer

its what i see in restraunts menus

koikkara · Answer

I was wondering what the difference between C and A ? Both are foods right ?

anonymous · Answer

yup

anonymous · Answer

so the answer is A

koikkara · Answer

Again, whats the D says it too got a long menu of foods !!

anonymous · Answer

soo the answer is D

koikkara · Answer

Exactly, i think so..

anonymous · Answer

thanks