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Why is a tub of water placed in a farmer’s canning cellar in cold winters to help prevent canned food from freezing?
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@Abhisar
Hi becca
hi
ur xplanation ?
because the water absorbs the cold
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and therefore the canned food will not freeze
When liquid water changes to ice, heat is released to the air around it. This warms the air, keeping the temperature above freezing.
Got it ?
yes so kinda what i said right?
Yep u got that, i just made it more technical !
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