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While performing an experiment on the enzyme amylase, Macy uses three different pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7. A) The optimum pH for amylase is pH 6.7 , at which the rate of reaction is the highest . B) The minimum pH for amylase is 6.7 , after which the reaction takes minimum time for completion . C) The optimum pH of amylase is between pH 3.0 and pH 4.0 , at which the enzyme takes maximum time for completion . @Gravity_Dreams @Compassionate
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