Question

Select the most appropriate example of the denaturation of protein.
A) Egg albumin , which is a translucent fluid , changes to opaque white solid after boiling .
B) Rice granules , which are smaller in size and translucent , appear larger and opaque white after cooking .
C) Oil , if kept for a longer time at room temp , turns rancid and appears discolored .
@timaashorty @Wolfboy @Freelance1

Answer 1

denaturation is mostly seen in protein and nucleic acid.

protein present egg - egg albumin gets denatured to form white opaque substance.

Answer 2

So A ?

Answer 3

yes probs

Answer 4

Thanks so much !