A consumer will find a product's nutritional information printed on the package. The ingredients are listed in the order of amount in the product, the one with the greatest amount appearing last. Serving size will be printed along with the calories, fat, and vitamin/mineral content of each serving. All of this information can help you make good nutrition decisions. Which is a supporting detail in this passage?
Food labels can provide information on a product’s nutritional content. Food labels can provide information on how a product should be cooked. Food labels can provide information on where the product was made. Food labels are an important source of information for diabetics.
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A
Food labels can provide information on a product’s nutritional content. so A
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