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OpenStudy (anonymous):

Why is chocolate a “feel good” food? What are the harmful effects of eating chocolate? What ingredients are used to make chocolate? @Wolfboy @dcknox123 @WhisperZ

OpenStudy (anonymous):

Read this passage. Then choose the question that would best help a reader determine what the passage is about. One of the most pleasant effects of eating chocolate is the “good feeling” that many people experience after indulging. Chocolate contains more than 300 known chemicals. Scientists have been working on isolating specific chemicals and chemical combinations that may explain some of the pleasurable effects of consuming chocolate. Caffeine is the most well known of these chemical ingredients, and while it's present in chocolate, it can only be found in small quantities. Theobromine, a weak stimulant, is also present in slightly higher amounts. The combination of these two chemicals (and possibly others) may provide the “lift” that chocolate eaters experience.

OpenStudy (wolfboy):

It would be why is chocolate a feel good food

OpenStudy (anonymous):

^

OpenStudy (anonymous):

hey wolf boy, could you help me out with a question?

OpenStudy (wolfboy):

The reason why is because it explains why it is a feel good food

OpenStudy (wolfboy):

I will help you if you call me king of english chat ;) naaahh jk sure Ill help, tag me

OpenStudy (anonymous):

why is chocolate a feel good food

OpenStudy (anonymous):

you arte the king of english chat

OpenStudy (wolfboy):

Yesh

OpenStudy (anonymous):

sdsay

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