Question

Describe, in your own words, why sugar will dissolve faster in hot tea than it will in cold tea. Be specific in your explanation. @Abhisar

Answer 1

U have any guesses or what do u think ?

Answer 2

ummm maybe because the hotter temperature helps break down tha molecules faster?

Answer 3

yes u r coorrect !
The water molecules move faster in hot tea (due to increased kinetic energy). The faster they move, the harder they hit the sugar crystals. The harder they hit, the more sugar molecules are knocked loose.

Answer 4

getting my points ?

Answer 5

??

Answer 6

yes i am, you are quite good at making it easy to under stand i might say haha

Answer 7

No actually u r smart enough to understand things \(\huge\color{green}{ت}\)

Answer 8

thank you (:

Answer 9

\(\color{red}{\huge\bigstar}\huge\text{You're Most Welcome! }\color{red}\bigstar\)
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