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How to perform Heat Coagulation Test for Proteins
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which protein ? (specify)
Albumin/Globulin
albumin and globulin are coagulated by heat at an acid pH, and the amount of turbidity present provides a qualitative estimation of the degree of proteinuria.
Could you tell me procedure the please? That is how to coagulate it by adding Acid?
Sorry! I didn't get you
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messages see it ?
Ok I got you. Thanks!!!
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