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OpenStudy (anonymous):

While testing amylase activity, John uses a buffer of pH 6 and substrate starch. He incubates them at 104ºF (40ºC). All the tubes show glucose formation, except one, which had no starch solution. Why did this happen?

OpenStudy (anonymous):

The amylase turned the starch into maltose which is a form of glucose. the last test tube showed no result for glucose because the starch wasn't changed to anything

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