Question

The process of emulsification _________________.
Select one:
a. refers to digestion of protein
b. increases surface area of fats
c. is a chemical process
d. occurs in the gall bladder
Cholecystokinin, or CCK, causes the release of _____ from the gall bladder.
Select one:
a. HCl
b. Sugar
c. Insulin
d. Bile
The hydrolysis of food molecules refers to ____________.
Select one:
a. the addition of water to make food moister
b. the lubrication of food with mucus
c. the chemical digestion of food
d. the mechanical mixing of food with water

Answer 1

Guess it first..:)

Answer 2

1.c 2.c 3.b ? im not sure :(

Answer 3

Just a sec..i'll just go through my notes..I have a small doubt on the second one..:)

Answer 4

oky doky!

Answer 5

OK then..the first one is Rite! ...and the second one that i had a doubt on was that Cholecystokinin stimulates the release of Pancreatice and BILE jiuce from the duodenum...and not Isulin

Answer 6

thank you very much!! but i have some more questions :(

Answer 7

Anytime!