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Many dry cereals are fortified with iron, which is added to the cereal in the form of small iron particles. How might these particles be separated from the cereal? @JoannaBlackwelder
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With a magnet?
sounds good to me
what do you think @spray_N_Pray
Just eat em. Nah, but I would give the milk a charge, make them go topside or drown at the very bottom to scoop. (I hope I know what I'm talking about)
Jee, I can imagine it has something to do with charge because they are small particles of metal.
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