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Chemistry 10 Online
OpenStudy (anonymous):

Many dry cereals are fortified with iron, which is added to the cereal in the form of small iron particles. How might these particles be separated from the cereal? @JoannaBlackwelder

OpenStudy (joannablackwelder):

With a magnet?

OpenStudy (anonymous):

sounds good to me

OpenStudy (anonymous):

what do you think @spray_N_Pray

OpenStudy (anonymous):

Just eat em. Nah, but I would give the milk a charge, make them go topside or drown at the very bottom to scoop. (I hope I know what I'm talking about)

OpenStudy (anonymous):

Jee, I can imagine it has something to do with charge because they are small particles of metal.

OpenStudy (anonymous):

maybe

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