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Mathematics 8 Online
OpenStudy (anonymous):

what is the temperature danger zone

OpenStudy (anonymous):

As the name suggests, the danger zone refers to the most dangerous temperature for foods, between 40°F and 140°F. This range of temperature is dangerous because it's below the temperature at which heat destroys bacteria (above 160°F), yet above the cooling range (below 40°F) where the growth of bacteria is slowed

OpenStudy (crashonce):

when the temperature is too hot or too cold for safe human activity?

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