Question

Which of the following is typically included in the count of total carbohydrates on a nutrition label?
A.
sodium
B.
protein
C.
fiber
D.
cholesterol

Answer 1

@deepika.comet

Answer 2

any thoughts..!!

Answer 3

B but its just a guess

Answer 4

what is a carbohydrate..??? @Love.Kat123

Answer 5

carbohydrate is any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.

Answer 6

ya when you see the nutritional label..
then sodium is counted separately, carbohydrate is counted separately and protein is counted separatly..so the reamaining option is calculated under the carbohydrates so..

Answer 7

so A

Answer 8

im just guessing it

Answer 9

no the one which is included in the total carbohydrate count are dietary fiber and sugars

Answer 10

it was C

Answer 11

yeah it is C that is what im trying to explain to you right...!!

fiber and sugars are calculated under carbohydrates....

Answer 12

i have attached a picture didnt you see that

Answer 13

no

Answer 14

check that picture then...for a clarity

Answer 15

Vitamins A, vitamin C, calcium, and __________ are required to appear on nutritional labels.
A.
iron
B.
zinc
C.
potassium
D.
phosphorus

Answer 16

what is the next most component important after vit A,C and calcium

Answer 17

um............ A

Answer 18

yeah..!! iron is the next most important component after Vit A,C and calcium

Answer 19

REALLY

Answer 20

The expiration date on a product refers to the last date a product should be __________.
A.
sold to a customer
B.
used before chances of spoiling increase
C.
packaged and put out on the shelves
D.
thrown away if not eaten

Answer 21

close this question and ask it as the new one please..!!