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Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain? The amino acid's ability to react with other amino acids The carboxyl group (COOH) ability to react The central carbon atom's attachment point The amino acid’s physical and chemical properties
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@nikato
@dan815
@robtobey @e.mccormick
im not sure about this question but i found this http://openstudy.com/study#/updates/50649a34e4b0da5168be4081 but not really sure if hes right though
@aliboo997
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@Kainui
@iambatman @iamabarbiegirl
@jim_thompson5910 help please
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