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In what way does human society use lactate fermentation in the foods and drinks we consume? Production of alcoholic beverages Production of bread Production of soda Production of yogurt
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i think it production og soda
@Whitemonsterbunny17
lactate fermentation on foods are in dairy products such as yogarts and cheese alcoholic fermentation on foods is basically the conversion of sugar to alcohol by using yeast.
thank you so much I really appreciate the help
No Problem :)
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