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OpenStudy (anonymous):

The minimum temperature for cooking hamburgers and other ground meat is:

OpenStudy (anonymous):

Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb 160 (°F) Turkey, Chicken 165 (°F)

OpenStudy (anonymous):

Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temperature of 160°F (20).

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