Question

10. To reduce your intake of saturated fat and cholesterol: (1 point)
Limit use of solid fats, such as butter, hard margarines, lard, and partially hydrogenated shortenings. Use vegetable oils as a substitute.
Eat plenty of grain products, vegetables, and fruits daily.
Use the Nutrition Facts Label to help choose foods lower in fat, saturated fat, and cholesterol.-------
All of the above answers address the reduction of saturated fat and cholesterol in the diet.

Can someone check my answers? I have like 20):

Answer 1

@superhelp101

Answer 2

@phi

Answer 3

@tywower can you help