The human body can reuse some of the enzymes found in raw fruits and vegetables. Why is this not the case for cooked fruits and vegetables?

Question

anonymous · Answer

those enzymes have been denatured or degraded due to the heat from cooking (and other chemicals) disrupting their formation. In other words, they're broken, but you can harvest the parts to make new enzymes.

anonymous · Answer

No BioEpic, you don't get the medal this time!

bioepic · Answer

Lol.
Yes, @jedi_trooper is correct. There could also be other factors such as PH that denature the protein.
And give medals to @jedi_trooper  :P  :)
I'm a generous soul :P

anonymous · Answer

Lol. 
@jeditrooper and @BioEpic, could you help me with my question?

bioepic · Answer

Ya, sure.

anonymous · Answer

where is it?

anonymous · Answer

A few questions down right after ayopapichulo