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Help! Medals! What happens to the functionality of a protein if the temperature changes?
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Okay so lets say the structure reflects the protein's function. What happens with a protein's structure if the temperature is changed to above a threshold?
It becomes inactive?
inactive yeah you could say that, it usually lose it's function sometimes irreversibly.
So it basically becomes useless?
Yeah close to.
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Thank you! :)
No problem at all.
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