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Which food service entrepreneur is accredited with discovering an effective way of preserving foods? Louis Pasteur Nicolas Appert Ray Kroc Cesar Ritz @Squirrels @Marco,Phillip
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have you heard of the common term pasteurized milk?
Nicolas Appert, was the French inventor of airtight food preservation. Appert, known as the "father of canning", was a confectioner.
@acxbox22
yes
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