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OpenStudy (anonymous):

Which food service entrepreneur is accredited with discovering an effective way of preserving foods? Louis Pasteur Nicolas Appert Ray Kroc Cesar Ritz @Squirrels @Marco,Phillip

OpenStudy (acxbox22):

have you heard of the common term pasteurized milk?

OpenStudy (anonymous):

Nicolas Appert, was the French inventor of airtight food preservation. Appert, known as the "father of canning", was a confectioner.

OpenStudy (anonymous):

@acxbox22

OpenStudy (anonymous):

yes

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