Question

Im working on a project and i need to know which ones are materials and which ones are tools :)
VERY EASY

Answer 1

Clear plastic cups, each at least 12 oz. in size (18); Note: If you would like to test additional fruits, add 6 cups for each type of fruit.
Permanent marker
Fresh fruit (3 cups of each fruit you would like to test); choose at least one fruit with protease and one fruit without protease from the lists below. Note: Use only fresh fruits, unless you are trying one of the Variations at the end of the experiment.
Fruits with protease, such as figs, ginger root, guava, kiwi, mango, papaya, and pineapple
Fruits without protease, such as apples, blueberries, oranges, raspberries, and strawberries
Knife
Cutting board
Meat tenderizer (3 teaspoons); available in the spice aisle of grocery stores
Pot, large enough to hold 18 cups of hot liquid
Optional: Fruit/vegetable steamer; see the Experimental Procedure for more details.
Teaspoon measuring spoon
Dry measuring cup, 1-cup volume
Small bowl or cup
Spoons for stirring (6)
Stovetop
Oven mitt
Gelatin mix, such as JELL-O® (enough to make 18 cups of gelatin); any flavor is fine. See package details to determine how many packages you will need to yield 18 cups. Note: Each additional fruit you try will require another 6 cups of gelatin.
Refrigerator
Lab notebook