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HippoCampus Psychology 7 Online
OpenStudy (anonymous):

You have been hired to teach a cooking course to elderly adults. (a) Analyze the perceptual strengths and weaknesses of your students. What perceptual tasks might be easy for them, and what tasks might be difficult? (b) Describe three strategies you can use to help your students compensate for the declines in perceptual capacities that some of them may be experiencing.

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