What can you conclude about yeast’s use of sugars in fermentation when a variety of sugars are available to it?

Was there a difference in the gas volume of the fructose solution compared to the fructose + glucose solution? How would you explain this difference?

Question

What can you conclude about yeast’s use of sugars in fermentation when a variety of sugars are available to it?

Was there a difference in the gas volume of the fructose solution compared to the fructose + glucose solution? How would you explain this difference?

arwen0222 · Answer

@PRAETORIAN.10

arwen0222 · Answer

Can you help me pls?

praetorian.10 · Answer

well probably that the utilisation of sugars for the fermentation processing of yeasts makes it more effective (if that makes any sense)

praetorian.10 · Answer

and is there a graph to go with this:
Was there a difference in the gas volume of the fructose solution compared to the fructose + glucose solution? How would you explain this difference?
because otherwise what am i relating to when answering it?

arwen0222 · Answer

thank you @PRAETORIAN.10

arwen0222 · Answer

I cannot get into open study yesterday due to my wifi

praetorian.10 · Answer

dude everyones wifi is stuffing up here in australia and in Iran too :/ @arwen0222

arwen0222 · Answer

@PRAETORIAN.10  Yeah and I hate why the stupid wifi always did not work

praetorian.10 · Answer

agreed :D