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Rachel conducted an investigation to determine the effects of mixing sucrose and water. She recorded her results in the table below. Which conclusion is supported by Rachel's results? A. The freezing point of glucose is lower than the freezing point of water. B. The saturation of a solution is related to the freezing point of the solution. C. The freezing point is directly related to the total mass of the solution. D. The dissolving of glucose in water is an endothermic process.
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