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OpenStudy (anonymous):
How do we know that caramelizing sugar is a chemical change? A) It involves dissolving sugar in water. B) It changes the state of sugar from a solid to a liquid. C) It separates sugar from a sugar solution. D) It changes the sugar's color.
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OpenStudy (anonymous):
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OpenStudy (anonymous):
well considering 3 of those are physical changes what do you think the answer is?
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