Question

While testing amylase activity, John uses a buffer of pH 6 and substrate starch. He incubates them at 104ºF (40ºC). All the tubes show glucose formation, except one, which had no starch solution. Why did this happen?
A. The optimum pH for the enzyme is not pH 6
B. The optimum temp for the enzyme amylase in not 104*F
C. The substrate for amylase, starch, is not present

Answer 1

@aliboo997

Answer 2

@imthatchickk1

Answer 3

@kianlawleyhavemybabie

Answer 4

The substrate for amylase,starch, is not present