Help me please 6. Which is not a common product marketing techniques? pricing packaging placement preparation
@NathalyN
D
Do have anymore questions that I could help you?
yes
okay
want me to post them here or on a new one?
here is okay
ok
7. Which of the following would be an ingredient in a healthful snack? artificial sweetener margarine apple whole milk
C
8. According to the FDA, what is the maximum amount of cholesterol a “healthy” snack can contain? 80 mg 60 mg 30 mg 3 mg
c
9. In order for the FDA to consider a snack a “good source” of nutrients, what percentage of the daily value must it meet? 10 to 19 percent 50 to 59 percent 25 to 35 percent 30 to 40 percent
A
10. According to the Dietary Guidelines for Americans, what is the daily limit for saturated fats? less than 5 percent of daily calories less than 10 percent of daily calories less than 15 percent of daily calories less than 20 percent of daily calories
Not sure about this one >.< But I guess 10% is a god choice :p
um ok
3. What is the FDA definition of the “healthy” food label? The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving. Each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient. The food is minimally processed and free of artificial ingredients. The food has less than 10 g of fat.
B
anymore??
yeah last one
2. Which is the FDA’s definition of its “natural” food label? must be raw, unprocessed, contain no preservatives, or never have been frozen or heated minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals produced by farmers who emphasize the use of renewable resources produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations
A
will there you go nice helping you!!
thank you i got a 60
nice!
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